Set on October 16 -date of the establishment of the United Nations’ Food and Agriculture Organization to free humanity from hunger and malnutrition, and to effectively manage the global food system- World Food Day is celebrated each year to commemorate the creation of the Organization in 1945. Events are organized across the world to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. This year’s World Food Day global message will be “Climate is changing. Food and agriculture must too.”
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